
Rahsia Sebiji Bawang :D
ONIONS! I had never heard this!!!
PLEASE READ TO THE END: IMPORTANT
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu...
Many of the farmers and their families had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion was a mess and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.
This is the other note. Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.
LEFT OVER ONIONS ARE POISONOUS
I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.
Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially-made mayo is completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.
Ed says that, when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade mayo) that spoils in the outdoors. It's probably the ONIONS, and if not the onions, it's the POTATOES.
He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
Please pass this on to all you love and care about.
—Unknown Writer - thank u very much for sharing n may God bless u from Ain Yoli






As Dr. Guyuron said, “Our findings put science behind the idea that volume replacement rejuvenates the face."
In other words, plastic surgeons can use the finding that fuller faces appeared younger after age 40 as “proof” that injectable filler plastic surgery procedures can make you look younger. Already, more than 1.5 million such procedures were performed in 2007, according to ASPS statistics.
But to me, the REALLY interesting part of this study has nothing to do with going out and having your face injected with fat in an attempt to look a few years younger. Instead, what struck me was the finding that your life experiences shape the look of your face as you age, far more than your genes do.
People who had been through the stress of a divorce looked nearly two years older than their married, single or even widowed twin. Those who used antidepressants also appeared significantly older. The researchers attributed this to the drugs causing continued relaxation of the facial muscles, which led to sagging, but it could also be that those taking antidepressants were under some type of psychological stress.
For those of you who are regular readers, you’ll know that this lends further credence to the emerging and incredibly interesting field of epigenetics, which centers around the notion that environmental factors such as stress and your diet influence the expression of your genes.
And it is the expression of your genes -- NOT the genes themselves -- that dictates whether you develop certain diseases or age prematurely.
How Stress Shapes Your Genes
Parents often joke about how their grey hairs all magically appeared after their kids were born. Likewise, if you’ve ever watched someone go through a divorce or other emotionally trying time, they can seem to age 10 years in a matter of months.
Even if you’ve faced just a few stressful days in a row, you’ll often be able to see it written all over your face.
These are prime examples of the toll stress can take on you physically.
As proven through the massive genetic study, the Genome Project, each one of your genes can create up to 30,000 proteins, any and all of which can create a different outcome. So the fact that you may have a genetic “predisposition” for facial wrinkles, for example, does not mean that you are doomed to develop a face full of wrinkles during middle-age.
There is something that either activates or suppresses your genes, and research by Bruce Lipton, PhD., a forerunner in the field of epigenetics and The New Biology, has shown it is often related to your mind.
In other words, whether you are mentally stressed or able to maintain a more positive outlook can influence the expression of your genes, and thus directly impact how you age.
Consider a study done back in 2001, which assessed how quickly the skin of medical students could recover from having a piece of sticky tape applied to it. What they found was skin recovery seemed to be directly linked to stress levels -- with high stress during exams associated with a decreased ability of the aggravated skin to return to normal function.
They concluded that stress lessens your skin's ability to function properly, heal wounds and fight disease, and could put you at an increased risk of skin diseases like psoriasis or dermatitis.
Meanwhile, scientific data has revealed that extended exposure to psychological stress could speed up the aging process of your cellsand cause them to die at a faster rate than normal.
Taken as a whole, what this means is your body’s ability to resist and adapt appropriately to both internal and external stresses is essential for good health, and the hallmark of aging is your body’s inability to withstand stress, which then starts to degrade it.
The solution, therefore, to preventing premature aging and having a youthful appearance on the outside is to effectively deal with your stress, and teach your body how to best tolerate it. This is great news, as it means that you have the ability to directly influence the way you age, simply based on your mental outlook.
Top Tips for Effectively Dealing With Stress
The key is not getting rid of stress completely, as we all face stressful situations from time to time (even exercise is a form of stress), but rather adjusting your body’s ability to tolerate the stress. Here are my top tips for doing so:
• Exercise. Physical activity is an excellent way to relieve tension and ward off the physical consequences of stress. Studies have shown that during exercise, tranquilizing chemicals, endorphins, are released in your brain, making exercise a natural way to bring your body pleasurable relaxation and rejuvenation.
• Get plenty of sleep. Regularly catching only a few hours of sleep can hinder metabolism and hormone production in a way that is similar to the effects of aging and the early stages of diabetes. Plus, your body needs high-quality sleep to help it deal with stressful situations.
• Optimize your diet. Eating the right foods for your nutritional type can have a direct impact on your mood. It’s also important to get plenty of omega-3 fat, from fish oil or krill oil, as it can help to reduce psychological distress and depressive symptoms.
Omega-3 fats also help to normalize skin lipids and prevent dehydration in your cells. This keeps skin cells strong and full of moisture, which can help to decrease the appearance of fine lines.
What Else Can You do to Look Younger?